Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Granton-Edge Santoku Knife 17 cm P71487
CODE 71487
A 17 cm granton-edge Santoku knife designed for precise, fast chopping in kitchens. Its high-quality German steel and air-pocket grooves prevent food from sticking.
Steel Length
170 mm
Steel Grade
1.4116 (X50)
Steel Origin
Germany
Hardness
60+ HRC
Product information
Last updated:
Technical specifications
| Steel Length | 170 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 60+ HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge / Grooved |
| Handle Structure | Durable Plastic |
Product description
The Granton-Edge Santoku Knife 17 cm P71487 is designed to deliver maximum chopping and slicing efficiency in a busy kitchen. Its fluted blade creates air pockets between the food and the blade surface during cutting, preventing ingredients from sticking. Its sharp blade, made of X50 high-carbon German stainless steel (1.4116), provides long service life and high stain resistance. The ergonomic, sturdy plastic handle offers a secure grip, promising a comfortable working experience in professional and home use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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