Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake Mold 20x20 cm GM105
CODE 12056
The GM105 silicone cake and pastry mold with high heat resistance, designed for professional kitchens and pastry shops.
Model Code
GM105
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | GM105 |
| Material | Silicone |
Product description
Made for commercial kitchens, pastry shops and bakeries, the GM105 silicone mold allows products to be removed easily without losing their shape thanks to its flexible structure. With its wide temperature resistance from -40°C to +240°C, it is suitable for both freezer and oven use. Its high-quality silicone material delivers long-lasting and hygienic performance under heavy business use. Thanks to its shape-retaining construction, it helps achieve consistent and smooth results in dessert and cake presentations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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