Silicone Chocolate and Pastry Mold Cylindre 30
12-cavity flexible silicone cylinder mold designed for professional kitchens and pastry shops.
Product information
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Technical specifications
| Model | Cylindre 30 |
| Cavity Size | 78 x 22 mm |
| Height | 22 mm |
| Number of Cavities | 12 |
| Cavity Volume | 30 ml |
| Total Volume | 360 ml |
| Material | Silicone |
Product description
The Cylindre 30 silicone mold is durable equipment that provides precise portioning in professional pastry and chocolate production. With a total of 12 cylinder cavities, it lets you prepare single-portion desserts and chocolate figures in standard sizes at the same time. Its flexible construction lets frozen or baked products be released from the mold easily. It offers great ease of use for fast batch production in commercial kitchens, pastry shops and restaurants.
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