Silicone Chocolate and Pastry Mold Cylindre 30 – Chocolate Molds
Chocolate Molds

Silicone Chocolate and Pastry Mold Cylindre 30

CODE 18215

12-cavity flexible silicone cylinder mold designed for professional kitchens and pastry shops.

Model
Cylindre 30
Cavity Size
78 x 22 mm
Height
22 mm
Number of Cavities
12

Product information

Last updated:

ModelCylindre 30
Cavity Size78 x 22 mm
Height22 mm
Number of Cavities12
Cavity Volume30 ml
Total Volume360 ml
MaterialSilicone

The Cylindre 30 silicone mold is durable equipment that provides precise portioning in professional pastry and chocolate production. With a total of 12 cylinder cavities, it lets you prepare single-portion desserts and chocolate figures in standard sizes at the same time. Its flexible construction lets frozen or baked products be released from the mold easily. It offers great ease of use for fast batch production in commercial kitchens, pastry shops and restaurants.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.

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