Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Dessert and Cake Mold Ø90mm h30mm Multiflex 90
CODE 11972
A dessert and cake mold made of safe material with 4 cavities and a total volume of 760 ml, designed for commercial kitchens and pastry shops.
Model Code
28.190.87.3065
Product information
Last updated:
Technical specifications
| Model Code | 28.190.87.3065 |
Product description
Ideal for producing individual desserts and cakes in pastry, hotel and restaurant kitchens, this mold made of safe material stands out for its practical use and high durability. With a Ø90 mm diameter and 30 mm height, the model lets you produce 4 smooth products at once. Its flexible structure allows products to be removed easily without losing their shape, saving time and labor in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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