Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Eclair Pastry Mold 14x5 cm h30 mm BQ2449
CODE 21196
A silicone eclair mold with a flexible, non-stick surface, designed for professional pastry and dessert production.
Model Code
BQ2449
Figure Dimensions
14×5 cm
Figure Height
30 mm
Product information
Last updated:
Technical specifications
| Model Code | BQ2449 |
| Figure Dimensions | 14×5 cm |
| Figure Height | 30 mm |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this silicone eclair mold lets you achieve consistent and smooth results in your dessert presentations. Its flexible structure, fully compatible with both hot baking and cold freezing processes, allows products to be released from the mold easily without losing their shape. In addition to eclair recipes, it is an extremely ideal and long-lasting piece of kitchen equipment for producing portion mousse, chocolate and specialty pastry products.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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