Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Egg Cake Mold 8-Cavity 6.5x4.5 cm
CODE 21224
An 8-cavity egg-shaped silicone cake and portion dessert mold designed for professional kitchens and pastry shops.
Figure Height
25 mm
Material
Silicone
Product information
Last updated:
Technical specifications
| Figure Height | 25 mm |
| Material | Silicone |
Product description
Produced for commercial kitchens, pastry shops and bakeries, this silicone egg cake mold offers practical solutions in portion dessert and cake presentations. Thanks to its specially coated, flexible silicone structure, products release easily from the mold without deforming. Its heat-resistant, durable material provides long service life and helps you achieve attractive, standard portions in serial production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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