Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Tourbillon 9 Chocolate and Pastry Mold
CODE 18122
Flexible and highly heat-resistant, the Tourbillon 9 silicone mold is ideal for professional pastry and chocolate presentations.
Model
Tourbillon 9 (36.229.87.0065)
Diameter
Ø 45 mm
Height
7 mm
Number and Volume of Cavities
15 x 9 ml
Product information
Last updated:
Technical specifications
| Model | Tourbillon 9 (36.229.87.0065) |
| Diameter | Ø 45 mm |
| Height | 7 mm |
| Number and Volume of Cavities | 15 x 9 ml |
| Total Volume | 135 ml |
| Temperature Resistance | Between -60°C and +230°C |
| Material | Silicone |
| Cleaning | Dishwasher safe |
Product description
Designed for professional kitchens and pastry shops, the Tourbillon 9 silicone mold lets you prepare aesthetic and precise dessert presentations. Thanks to its wide temperature resistance range, it is a reliable choice for baking, freezing and blast chilling. Its flexible structure offers easy release, and its commercial dishwasher-safe form makes it suitable for heavy use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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