Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Slicing Knife 20 cm 38313
CODE 38313
High-precision slicing knife with a 20 cm steel length, designed for professional kitchens.
Steel Length
200 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 200 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 / X50 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
A slicing knife designed to speed up meat and vegetable preparation and provide high-precision cuts in commercial kitchens. With its 200 mm steel length and 2.0 mm thickness, it keeps its shape under demanding conditions of use. Its ergonomic and sturdy plastic handle offers a secure grip at a busy work pace, increasing operational efficiency in the professional kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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