Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Slicing Knife 20 cm Straight Edge 34313
CODE 34313
Durable slicing knife with a 20 cm steel length and non-slip handle, designed for professional kitchens and meat processing areas.
Steel Length
200 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 200 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | France |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Handle Structure | Non-Slip Handle |
| Area of Use | Professional Kitchens / Chefs / Butchers |
Product description
Specially designed for commercial kitchens, restaurants and meat processing areas, this slicing knife stands out with its high-quality French-origin stainless steel construction. Its 20 cm straight-edge blade lets you make precise and neat cuts in meat and vegetable preparation. Its non-slip handle offers a secure grip even at a busy working pace, increasing work safety and comfort of use. It is long-lasting kitchen equipment that fully meets the daily use needs of professional chefs and butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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