SPEED.Compact ECO Speed Oven XEMA-01NS-MCDN-IP
CODE XEMA-01NS-MCDN-IP
The SPEED.Compact ECO speed oven enables fast and efficient cooking in professional kitchens with its microwave technology and digital panel.
Model Code
XEMA-01NS-MCDN-IP
Series / Version
SPEED.Compact ECO
Tray Capacity
1 Piece (300x300 mm)
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEMA-01NS-MCDN-IP |
| Series / Version | SPEED.Compact ECO |
| Tray Capacity | 1 Piece (300x300 mm) |
| Power Type | Electric |
| Voltage | 220-240 V 1~ |
| Frequency | 50 Hz |
| Electrical Power | 3.6 kW |
| Width | 424 mm |
| Depth | 719 mm |
| Height | 616 mm |
| Weight | 50 kg |
| Door Type | Vertical Opening (Dropdown) |
| Key Features | Digital Panel, Connectivity and IoT, Automatic Programs, Microwave |
Product description
The SPEED.Compact ECO commercial speed oven is an ideal solution for professional kitchens and cafe businesses with a busy service pace. Combining microwave and convection cooking technology, it minimizes service times. Thanks to its 300x300 mm tray capacity and compact dimensions, it delivers maximum efficiency in limited spaces. It offers consistent cooking quality with automatic programming and IoT connectivity features, while its vertically opening door provides ease of use.
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Tray Capacity1 Adet (300 × 300 mm)Catalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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