Product information
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Technical specifications
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Product description
Designed for commercial kitchens, pastry shops and bakeries, this 12 cm fluted edge tart ring lets you prepare tarts with smooth, neat edges. Thanks to its durable body, it keeps its shape at high heat and offers long service life. The fluted edge design lets dough sit perfectly in the ring and allows the product to be released easily after baking. It is a basic pastry tool offering consistent portioning and practical use in batch production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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