Stainless Forged Meat Fork 14 cm 49020
CODE 49020
Made of hot-forged one-piece high-carbon steel, this 14 cm meat fork provides a secure hold when slicing and serving meat in professional kitchens.
Steel Length
140 mm
Steel Grade
1.4116 Forged Steel (X50)
Hardness
56 HRC+
Blade Type
Pointed
Product information
Last updated:
Technical specifications
| Steel Length | 140 mm |
| Steel Grade | 1.4116 Forged Steel (X50) |
| Hardness | 56 HRC+ |
| Blade Type | Pointed |
Product description
Designed for commercial and professional kitchen service, this 14 cm meat fork holds cooked and cooking meat steady, allowing precise slicing. Its one-piece construction, made of hot-forged high-carbon stainless steel, offers high durability and hygienic use. Thanks to its ergonomic riveted handle design, it provides a safe, comfortable grip in a busy kitchen. It is ideal for long-term use on the service lines of hotels, restaurants and catering businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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