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Stainless Boning Knife 12.5 cm 38117
CODE 11489
Durable 12.5 cm boning knife designed for professional kitchens.
Model Code
38117
Product information
Last updated:
Technical specifications
| Model Code | 38117 |
Product description
Allowing precise cutting in commercial kitchens and meat processing areas, this boning knife stands out with its 12.5 cm long, 2 mm thick metal blade. Thanks to its ergonomic design and 36 mm width, it provides comfortable use at a busy kitchen pace. By making boning work fast and effortless, it helps increase efficiency in your business's kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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