Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Meat Knife with Anthracite Handle 18.5 cm
CODE 153AR291214
A meat portioning and slicing knife with an anthracite handle and an 18.5 cm blade length, designed for professional kitchens.
Product Type
Meat Knife
Blade Length
18.5 cm
Handle Color
Anthracite
Product information
Last updated:
Technical specifications
| Product Type | Meat Knife |
| Blade Length | 18.5 cm |
| Handle Color | Anthracite |
Product description
Specially produced for commercial kitchens and businesses with intensive use, the 18.5 cm meat knife provides precise and effective cutting performance in meat preparation. It offers high control in slicing, portioning and processing red and white meats. Its ergonomic anthracite handle provides a comfortable grip, minimizing hand fatigue during long-term use and creating a safe working environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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