Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer 600 kg/hour BPKM.32
CODE BPKM.32
Commercial meat mincer with a durable metal body and an hourly mincing capacity of 600 kg.
Capacity
600 kg/hour
Voltage
220-380 V / 50-60 Hz
Power
2.2-3 kW / 2.9-4 hp
Weight
68 kg
Product information
Last updated:
Technical specifications
| Product Code | BPKM.32 |
| Capacity | 600 kg/hour |
| Voltage | 220-380 V / 50-60 Hz |
| Power | 2.2-3 kW / 2.9-4 hp |
| Weight | 68 kg |
| Dimensions | 870x330x400 mm |
Product description
The durable metal Meat Mincer BPKM.32 delivers high performance for butchers, restaurants and commercial kitchens with intensive mincing needs. Thanks to its mincing capacity of 600 kg per hour, it speeds up preparation processes in businesses and saves time. Its durable construction offers hygienic use, while its motor power, built to withstand demanding working conditions, promises long service life. Its easy-to-clean construction fully meets professional kitchen standards.
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Capacity600 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
02Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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