Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Refrigerated Meat Mincer BPKM.42S
CODE BPKM.42S
The BPKM.42S meat mincer with a durable metal body and an integrated cooling system offers a high processing capacity of 800 kg per hour.
Capacity
800 kg/hour
Voltage
380 V / 50-60 Hz
Power
5.5 kW / 7.4 hp
Weight
155 kg
Product information
Last updated:
Technical specifications
| Product Code | BPKM.42S |
| Capacity | 800 kg/hour |
| Voltage | 380 V / 50-60 Hz |
| Power | 5.5 kW / 7.4 hp |
| Weight | 155 kg |
| Dimensions (mm) | 950 x 470 x 480 |
Product description
Designed for commercial kitchens, butchers and meat processing facilities, the BPKM.42S durable refrigerated meat mincer provides high efficiency in busy operations. Thanks to its integrated cooling system, it prevents the meat from warming up and bacteria from growing during mincing, delivering hygienic and fresh results. Its durable construction allows long service life and easy cleaning. With its powerful 5.5 kW motor and a processing capacity of 800 kg per hour, it fully meets the daily meat processing needs of professional businesses.
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Capacity800 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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