Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer 800 kg/hour BPKM.42A
CODE BPKM.42A
Durable meat mincer with a processing capacity of 800 kg per hour, designed for commercial kitchens and meat processing facilities.
Model Code
BPKM.42A
Capacity
800 kg/hour
Voltage
380 V / 50-60 Hz
Power
5.5 kW / 7.4 hp
Product information
Last updated:
Technical specifications
| Model Code | BPKM.42A |
| Capacity | 800 kg/hour |
| Voltage | 380 V / 50-60 Hz |
| Power | 5.5 kW / 7.4 hp |
| Weight | 155 kg |
| Dimensions | 1000 x 540 x 930 mm |
Product description
Built for industrial meat processing facilities, butchers and high-capacity restaurant kitchens, this durable meat mincer stands out with a durable construction suited to heavy-use conditions. Thanks to its meat processing capacity of 800 kg per hour, it provides high efficiency and speed in production processes. Its durable body offers a hygienic working environment, while its easy-to-clean surface supports food safety standards. With its powerful motor and sturdy casing, it offers long service life and lightens the operational load of your business.
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Capacity800 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
02Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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