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Stainless Refrigerated Meat Mincer No:22 UKMS-22PM
CODE UKMS-22PM
No:22 stainless meat mincer running on single-phase electricity, with a capacity of 400 kg per hour and an integrated cooling system.
Model Code
UKMS-22PM
Capacity
400 kg/hour
Voltage / Frequency
220V – 50Hz (Single-Phase)
Motor Power
1.5 kW / 2 Hp
Product information
Last updated:
Technical specifications
| Model Code | UKMS-22PM |
| Capacity | 400 kg/hour |
| Voltage / Frequency | 220V – 50Hz (Single-Phase) |
| Motor Power | 1.5 kW / 2 Hp |
| Rotation Speed | 225 rpm |
| Product Dimensions | 32 x 79 x 46 cm |
| Net Weight | 75 kg |
| Package Dimensions | 33 x 80 x 49 cm |
| Package Weight | 78 kg |
| Volume | 0.12 m³ |
| Material Structure | Stainless steel body, meat container, head, auger and head ring |
| Operating System | With forward-reverse function, refrigerated |
Product description
Designed for commercial kitchens, butchers and delis, this No:22 stainless refrigerated meat mincer delivers high efficiency. With a meat processing capacity of 400 kg per hour, the unit prevents the meat from heating up during processing thanks to its integrated cooling system and preserves its hygienic freshness. With its stainless steel body, meat tray, head and auger, it ensures long-lasting and durable use. Thanks to its forward-reverse operating system, it easily clears possible jams. With a 220V single-phase connection, it can be used comfortably in any business.
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Capacity400 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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