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Stainless Refrigerated Meat Mincer No:22 UKMS-22PM-1
CODE UKMS-22PM-1
With a processing capacity of 400 kg per hour, the UKMS-22PM-1 refrigerated meat mincer provides fast production under highly hygienic kitchen conditions for commercial kitchens and butchers.
Model Code
UKMS-22PM-1
Machine Number
No:22
Capacity
400 kg / hour
Rotation Speed
225 rpm
Product information
Last updated:
Technical specifications
| Model Code | UKMS-22PM-1 |
| Machine Number | No:22 |
| Capacity | 400 kg / hour |
| Rotation Speed | 225 rpm |
| Net Weight | 73 kg |
| Package Weight | 100 kg |
Product description
Designed for commercial kitchens, butchers and delis, the UKMS-22PM-1 stainless refrigerated meat mincer delivers high performance with a mincing capacity of 400 kg per hour. Thanks to its integrated cooling system, it preserves the freshness of the meat and allows hygienic processing. With its stainless body, meat tray, head, auger and head ring, it ensures long service life. Its removable barrel and practical components make it easy to clean. The forward-reverse operating system prevents possible jams and provides uninterrupted use.
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Capacity400 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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