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Stainless Refrigerated Meat Mincer No:22 UKMS-22PT
CODE UKMS-22PT
With a processing capacity of 400 kg per hour, the UKMS-22PT No:22 refrigerated meat mincer is designed for commercial kitchens with its stainless body and powerful motor.
Model
UKMS-22PT
Capacity
400 kg / Hour
Rotation Speed
225 rpm
Net Weight
75 kg
Product information
Last updated:
Technical specifications
| Model | UKMS-22PT |
| Capacity | 400 kg / Hour |
| Rotation Speed | 225 rpm |
| Net Weight | 75 kg |
| Package Weight | 78 kg |
Product description
Developed for commercial kitchens, butchers and delis, the UKMS-22PT refrigerated meat mincer meets busy operating needs with its high mincing capacity. Thanks to its stainless head, auger, head ring, body panels and meat tray, it offers hygienic and long-lasting use. The forward-reverse operating system provides operational convenience, while the integrated cooling system preserves the freshness of the minced meat and increases processing quality. With its powerful motor and sturdy body, it provides uninterrupted performance in professional facilities.
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Capacity400 kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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