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Stainless Refrigerated Meat Mincer No:22 UKMS-22PT-1
CODE UKMS-22PT-1
No:22 commercial meat mincer with a mincing capacity of 400 kg per hour, a cooling system and a fully stainless body.
Model Code
UKMS-22PT-1
Capacity
400 kg / hour
Voltage / Frequency
380V – 50Hz
Motor Power
1.5 kW / 2 Hp
Product information
Last updated:
Technical specifications
| Model Code | UKMS-22PT-1 |
| Capacity | 400 kg / hour |
| Voltage / Frequency | 380V – 50Hz |
| Motor Power | 1.5 kW / 2 Hp |
| Rotation Speed | 225 rpm |
| Dimensions (W x H x D) | 29 x 96.5 x 40 cm |
| Net Weight | 73 kg |
| Package Dimensions | 37 x 115 x 56 cm |
| Package Weight | 100 kg |
| Volume | 0.23 m³ |
| Body and Component Material | Stainless steel body, meat container, head, auger and head ring |
Product description
Designed for commercial kitchens, butchers and delis, the UKMS-22PT-1 Stainless Refrigerated Meat Mincer delivers high efficiency with a meat processing capacity of 400 kg per hour. Thanks to its built-in cooling system, it prevents the minced meat from heating up during processing, preserving its freshness and hygiene. Its stainless steel body, meat tray, head and auger increase durability, while its easily removable barrel allows fast and hygienic cleaning. Its forward-reverse feature also provides uninterrupted use.
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Capacity400 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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