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Stainless Refrigerated Meat Mincer No:32 UKMS-32PM
CODE UKMS-32PM
No:32 meat mincer with a mincing capacity of 600 kg per hour, a cooling system and a stainless steel body.
Model Code
UKMS-32PM
Machine Type
No:32
Capacity
600 kg / hour
Motor Power
2.2 kW / 3 hp
Product information
Last updated:
Technical specifications
| Model Code | UKMS-32PM |
| Machine Type | No:32 |
| Capacity | 600 kg / hour |
| Motor Power | 2.2 kW / 3 hp |
| Voltage / Frequency | 220V – 50Hz (Single-Phase) |
| Rotation Speed | 217 rpm |
| Dimensions (W x D x H) | 36 x 88 x 48 cm |
| Net Weight | 82 kg |
| Package Size | 39 x 90 x 50 cm |
| Package Weight | 85 kg |
| Volume | 0.2 m³ |
| Material Feature | Stainless steel body, head, auger and meat container |
| Operating System | Forward-reverse operating system, integrated cooling system |
Product description
Designed for professional kitchens, butchers and delis, this refrigerated meat mincer has an integrated cooling system that prevents the meat from heating up and spoiling during processing. Thanks to its stainless steel body, meat tray, head, auger and head ring, it offers hygienic and long-lasting use. With its powerful 2.2 kW motor and a rotation speed of 217 rpm, it provides high efficiency. The forward-reverse operating system prevents possible jams, creating an uninterrupted operating process in businesses.
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Capacity600 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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