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Stainless Refrigerated Meat Mincer No:32 UKMS-32PM-1
CODE UKMS-32PM-1
With a processing capacity of 600 kg per hour, the UKMS-32PM-1 refrigerated meat mincer is designed for busy B2B kitchen operations with its stainless steel construction and powerful motor.
Model
UKMS-32PM-1
Capacity
600 Kg / Hour
Motor Power
2.2 kW (3 HP)
Voltage
220V – 50Hz (Single-Phase)
Product information
Last updated:
Technical specifications
| Model | UKMS-32PM-1 |
| Capacity | 600 Kg / Hour |
| Motor Power | 2.2 kW (3 HP) |
| Voltage | 220V – 50Hz (Single-Phase) |
| Rotation Speed | 217 rpm |
| Net Dimensions | 32 x 110 x 41 cm |
| Net Weight | 95 kg |
| Package Dimensions | 37 x 115 x 56 cm |
| Package Weight | 115 kg |
| Volume | 0.24 m³ |
| Material | Stainless steel body, head, auger and meat container |
| Other Features | Cooling system, removable barrel, forward-reverse operation option |
Product description
Developed for busy B2B kitchens, butchers and delis, the UKMS-32PM-1 No:32 refrigerated meat mincer offers a high mincing capacity of 600 kg per hour. With its stainless steel body, head, auger and meat tray, it ensures hygienic use and raises food safety. The integrated cooling system preserves the freshness of the meat. Thanks to its removable barrel and forward-reverse feature, cleaning and use are very practical.
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Capacity600 Kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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