Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Refrigerated Meat Mincer No:32 UKMS-32PMY
CODE UKMS-32PMY
With a processing capacity of 600 kg per hour, the UKMS-32PMY refrigerated meat mincer is designed for commercial kitchens with its stainless body and powerful motor.
Model
UKMS-32PMY
Capacity
600 Kg / Hour
Voltage / Frequency
220V – 50Hz (Single-Phase)
Motor Power
2.2 kW / 3 Hp
Product information
Last updated:
Technical specifications
| Model | UKMS-32PMY |
| Capacity | 600 Kg / Hour |
| Voltage / Frequency | 220V – 50Hz (Single-Phase) |
| Motor Power | 2.2 kW / 3 Hp |
| Rotation Speed | 217 rpm |
| Net Dimensions | 32 x 110 x 41 cm |
| Net Weight | 95 kg |
| Package Dimensions | 37 x 115 x 56 cm |
| Package Weight | 115 kg |
| Volume | 0.24 m³ |
| Material Structure | Stainless body, meat container, head, auger and head ring |
| Operating System | Forward-reverse operation system |
Product description
The UKMS-32PMY refrigerated meat mincer delivers high performance for high-volume butchers, restaurants and hotel kitchens. Its stainless steel body panels, meat tray, head, auger and head ring allow hygienic use. Thanks to its integrated cooling system, it processes meat without darkening it and preserves its freshness. The forward-reverse operating system easily clears possible jams, while its powerful 2.2 kW motor allows uninterrupted operation.
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Capacity600 Kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
02Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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