Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Refrigerated Meat Mincer No:32 UKMS-32PT
CODE UKMS-32PT
Refrigerated meat mincer with a capacity of 600 kg per hour, designed for busy commercial kitchens and butchers.
Model
UKMS-32PT
Capacity
600 kg/hour
Motor Power
3 kW / 4 HP
Operating Voltage
380V - 50Hz (Three Phase)
Product information
Last updated:
Technical specifications
| Model | UKMS-32PT |
| Capacity | 600 kg/hour |
| Motor Power | 3 kW / 4 HP |
| Operating Voltage | 380V - 50Hz (Three Phase) |
| Rotation Speed | 236 rpm |
| Net Dimensions | 36x88x48 cm |
| Net Weight | 82 kg |
| Package Dimensions | 39x90x50 cm |
| Package Weight | 85 kg |
| Volume | 0.17 m³ |
| Material | Stainless Steel Body, Meat Container, Head, Auger and Ring |
| Operating System | Forward-Reverse Operation and Cooling System |
Product description
Designed especially for commercial kitchens, butchers and delis, this stainless refrigerated meat mincer allows uninterrupted operation with its high processing volume. With its stainless steel body and a cooling system that preserves the freshness and hygiene of meat during processing, it keeps food safety at the highest level. Thanks to its forward-reverse feature, it provides efficient use without clogging. Its stainless head, auger and ring ensure long service life and speed up your business's operations.
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Capacity600 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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