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Stainless Refrigerated Meat Mincer No:32 UKMS-32PTY
CODE UKMS-32PTY
No:32 commercial meat mincer with a processing capacity of 600 kg per hour and an integrated cooling system.
Model Code
UKMS-32PTY
Capacity
600 kg / hour
Rotation Speed
236 rpm
Body Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Model Code | UKMS-32PTY |
| Capacity | 600 kg / hour |
| Rotation Speed | 236 rpm |
| Body Material | Stainless Steel |
| Head / Auger | Stainless Steel |
| Net Weight | 95 kg |
| Package Weight | 115 kg |
Product description
Designed for high-volume butchers, delis, catering factories and hotel kitchens, this refrigerated meat mincer stands out with its high mincing capacity. Thanks to its stainless body, tray, head and auger, it offers superior hygiene and long service life. The integrated cooling system prevents the meat from heating up during processing, preserving product freshness and quality. The forward-reverse feature prevents possible jams, ensuring uninterrupted and safe operation.
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Capacity600 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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