Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Refrigerated Meat Mincer No:42 UKMS-42PT
CODE UKMS-42PT
With a high processing capacity of 800 kg per hour, the UKMS-42PT refrigerated meat mincer is an ideal solution for commercial kitchens and butchers.
Model
UKMS-42PT
Capacity
800 kg / Hour
Voltage
380V – 50Hz
Rotation Speed
217 rpm
Product information
Last updated:
Technical specifications
| Model | UKMS-42PT |
| Capacity | 800 kg / Hour |
| Voltage | 380V – 50Hz |
| Rotation Speed | 217 rpm |
| Product Dimensions | 47x101x54 cm |
| Net Weight | 150 kg |
| Package Dimensions | 55x110x70 cm |
| Package Weight | 170 kg |
Product description
The UKMS-42PT Stainless Refrigerated Meat Mincer No:42 is designed for butchers, delis, catering factories and hotel kitchens that need high-volume meat processing. With its stainless body panels, meat tray, head, auger and head ring, it offers maximum hygiene and long service life. Thanks to its integrated cooling system, the minced meat keeps its freshness during processing. The forward-reverse operating system prevents possible jams, allowing uninterrupted and safe operation.
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Capacity800 kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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