Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Product information
Last updated:
Technical specifications
You can contact our customer representative for detailed information about this product.
Product description
Designed for industrial pastry shops and chocolate workshops, this stainless steel chocolate spatula provides high efficiency in tempering chocolate. It is ideal for spreading, smoothing and separating chocolate melted in a bain-marie on natural stone. It makes it easy to clean off the excess left on the surface while melted chocolate is poured into molds. Thanks to its stainless steel construction, it offers hygienic use and is long-lasting. With its ergonomic handle and balanced design, it provides practical use in professional kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Chocolate Fountains · USED WITH: chocolate5-Tier Chocolate Fountain with Acrylic Guard 4 kg
Chocolate Foils · USED WITH: chocolateGold Chocolate Foil Roll H:5
Chocolate Transfer Sheets · USED WITH: chocolateAcetate Chocolate Sheet 40x60 cm Thin (50-Pack)
Similar products
Kitchen ToolsStainless Steel Kitchen Spatula No:4 12.5 cm 71154
Kitchen ToolsHandleless Stainless Chocolate Spatula 15 cm
Kitchen ToolsStainless Handle Spatula No:2 11.5 cm 81112
Kitchen ToolsSpatula No:1 Stainless Handle 11 cm 81111
Kitchen ToolsStainless Steel Spatula Modeling Set 5-Piece
Kitchen ToolsSpatula No:1 11 cm 71151
Let's prepare your quote
Add the product to your quote list, or consult our sales team.