Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Product information
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Technical specifications
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Product description
Specially designed for commercial kitchens, pastry shops and bakeries, this perforated oval cake ring lets you produce perfectly baked tarts and sponge cakes. Thanks to the special perforations around it, it helps release steam evenly during baking and supports baking the dough to the ideal consistency. Its durable 1.25 mm thick metal material offers high durability and long service life against heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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