Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Product information
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Technical specifications
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Product description
Developed specifically for commercial kitchens and professional pastry shops, this perforated oval cake ring allows tartlet and oval cake bases to be baked flawlessly. The perforations on its surface let steam escape during baking, helping the dough rise evenly and reach a perfect texture. With its durable construction, it offers long-lasting use in high-production environments.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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