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Product description
The ASFE-1273-ST static electric oven base is designed to deliver high performance and cooking precision in commercial kitchens. Since the top and bottom heating elements can be controlled independently, it provides flexibility in different cooking processes. The 10 mm thick ST series metal plate in the oven base helps distribute heat evenly. Its sturdy body offers hygienic and long-lasting use, while its balanced feet and ergonomic design provide practical use under kitchen counters.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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