Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Straight-Edge Round-Tip Slaughterhouse Knife 15 cm 34069
CODE 34069
A 15 cm slaughterhouse knife designed for professional butchers and chefs, whose rounded tip makes skinning and meat processing easier.
Steel Grade
1.4116
Steel Length
15 cm
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 15 cm |
Product description
Made for commercial kitchens and meat processing facilities, this slaughterhouse knife delivers high efficiency, especially in skinning and detailed cutting, thanks to its rounded tip. Its straight-edge design and 1.4116 grade rust-resistant metal construction keep it sharp even during extended use. The sturdy, non-slip polymer handle ergonomics provide a secure, comfortable grip during busy work periods, speeding up your operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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