Bain-Maries

Used on self-service lines, hotel buffets and in restaurants where prepared dishes are kept hot during service. Wet or dry heating, the number of pans and gastronorm size should be chosen to match the containers to be used; chocolate melting types are intended for pastry work.

Last updated: Nov 1, 2026

Product: 56
Technical group: 1
Page: 3

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#	Product	Technical data
049	BAIN-MARIES Electric Sauce Bain-Marie 2x4.5 Liter M166-X,2 SKUM166-X,2	Power 1 kW Model Code M166-X,2 Body Material Stainless Steel
050	BAIN-MARIES Dry Chocolate Bain-Marie 9 L MC103 SKU14683	Capacity 9 Liters External Dimensions 39.5 x 45 x 13.5 cm Display Type Analog
051	BAIN-MARIES 4-Container Capacity Wood-Clad Bain-Marie ASBM-04 SKUASBM-04	Voltage 230 V - 50 Hz Power 0.25 kW Model Code ASBM-04
052	BAIN-MARIES Electric Countertop Bain-Marie 3xGN 1/3 M166 SKUM166	Power 2 kW Model Code M166 Dimensions (Size) 40x60x30 cm
053	BAIN-MARIES Digital Dry Chocolate Bain-Marie 9 L MCD103 SKU14684	Capacity 9 Liters Display Type Digital Pan Size 32 x 35.3 x 10 cm External Dimensions 39.5 x 45 x 13.5 cm
054	BAIN-MARIES Electric Bain-Marie 1xGN 1/1 EMP.PLS.9SE010 SKUEMP.PLS.9SE010	Model Code EMP.PLS.9SE010 Capacity 1 Piece GN 1/1 Dimensions (mm) 400x900x800
055	BAIN-MARIES Wood-Clad 2-Container Capacity Bain-Marie ASBM-02 SKUASBM-02	Voltage 230 V - 50 Hz Power 0.25 kW Model Code ASBM-02
056	BAIN-MARIES Electric Sauce Bain-Marie 300x600x300 mm E ASB-360 SKUE ASB-360	Power 1.2 kW Model E ASB-360 Voltage 220-240 V