Digital Dry Chocolate Bain-Marie 9 L MCD103 – Bain-Maries
Bain-Maries

Digital Dry Chocolate Bain-Marie 9 L MCD103

CODE 14684

A dry-system chocolate bain-marie with 9 L capacity and digital display, designed for professional kitchens and pastry shops.

Capacity
9 Liters
Display Type
Digital
Pan Size
32 x 35.3 x 10 cm
External Dimensions
39.5 x 45 x 13.5 cm

Product information

Last updated:

Capacity9 Liters
Display TypeDigital
Pan Size32 x 35.3 x 10 cm
External Dimensions39.5 x 45 x 13.5 cm

Operating on a dry-system principle, the MCD103 bain-marie makes chocolate melting fast and practical in professional kitchens and pastry shops with heavy workloads. Its large 9 L tank capacity and digital display panel ensure chocolate is melted to the ideal consistency and held at the desired temperature for long periods. Its dry system, which requires no water, offers hygienic, effortless and efficient use.

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Capacity9 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 47% of one fill
≈ 1 × fill
30 people30 servings · 94% of one fill
≈ 1 × fill
60 people60 servings · 188% of one fill
≈ 2 × fill
150 people150 servings · 469% of one fill
≈ 5 × fill
  • Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.

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