GN Pans · USED WITH: gn systemBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Dry Chocolate Bain-Marie 9 L MC103
CODE 14683
The dry-system chocolate bain-marie with 9 L capacity and analog gauge is designed for precise melting and hot holding.
Capacity
9 Liters
External Dimensions
39.5 x 45 x 13.5 cm
Display Type
Analog
Operation Type
Dry Bain-Marie
Product information
Last updated:
Technical specifications
| Capacity | 9 Liters |
| External Dimensions | 39.5 x 45 x 13.5 cm |
| Display Type | Analog |
| Operation Type | Dry Bain-Marie |
Product description
Developed for commercial pastry shops, chocolate workshops and kitchens, this dry bain-marie makes melting chocolate and holding it at the right temperature practical. Its large 9 L tank capacity lets you process large quantities of raw materials evenly. The analog control gauge makes temperature monitoring easy, while the dry operating system offers hygienic and safe use, increasing the production efficiency of professional businesses.
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Capacity9 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 47% of one fill
≈ 1 × fill
30 people30 servings · 94% of one fill
≈ 1 × fill
60 people60 servings · 188% of one fill
≈ 2 × fill
150 people150 servings · 469% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.
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Consider alongside
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