CATALOG · 94 PRODUCTS

Product categoryCooking Equipment

Doner Grills

The main equipment of doner and kebab restaurants, where meat is cooked on a vertical spit. Meat capacity suited to daily sales, the number of radiants, a bottom- or top-mounted motor and gas, LPG or electric operation determine the choice; automatic doner robots are also available for high volume.

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Product
94
Technical group
4
Page
4

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