CATALOG · 9 PRODUCTS
Product categoryPastacılık Ekipmanları
Bread Production Equipment
Auxiliary equipment used in bakery production for tasks such as brushing egg onto dough, giving the surface a lattice pattern and adding measured water to the dough. For brushes, width and handle design are chosen according to the surface to be brushed.
Last updated:
- Product
- 9
- Page
- 1
BREAD PRODUCTION EQUIPMENT
Water Dosing Unit SDM-60
SKU19041
- Power
- 20W
- Test Pressure
- 10 Bar
- Inlet Connection Size
- 3/4″
BREAD PRODUCTION EQUIPMENT
Commercial Pastry Egg Brush 2.5 cm x 23 cm
SKU15438
- Brush Width
- 2.5 cm
- Length
- 23 cm
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