GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Commercial Countertop Combi Oven 5 GN 1/1 XEVC-0511-E1RM
CODE XEVC-0511-E1RM
The XEVC-0511-E1RM commercial countertop combi oven with 5 GN 1/1 tray capacity delivers high performance in professional kitchens with precise humidity control and a digital control panel.
Model Code
XEVC-0511-E1RM
Tray Capacity
5 pieces GN 1/1
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model Code | XEVC-0511-E1RM |
| Tray Capacity | 5 pieces GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 9.3 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1~ |
| Frequency | 50 / 60 Hz |
| Width | 750 mm |
| Depth | 783 mm |
| Height | 675 mm |
| Weight | 66 kg |
Product description
Designed for professional kitchens, the XEVC-0511-E1RM countertop combi oven delivers maximum cooking efficiency with its capacity of 5 GN 1/1 tray and 67 mm tray spacing. Thanks to advanced humidity control and a digital control panel, it perfectly preserves the texture of dishes. The integrated automatic cleaning system and IoT connectivity features provide hygiene and operational ease in businesses. With its durable construction and 9.3 kW of electrical power, it fully adapts to the busy daily pace of restaurant, hotel and catering kitchens.
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Tray Capacity5 pieces GN 1/1Catalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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