10 Liter Cold Drink Dispenser with Stirrer M10.A
CODE M10.A
The M10.A 10-liter countertop cold drink dispenser evenly chills drinks such as juices with pulp and ayran with its magnetic paddle stirring system.
Container Capacity
10 Liters
Machine Dimensions (W x D x H)
250 mm x 390 mm x 700 mm
Case Dimensions (W x D x H)
300 mm x 335 mm x 720 mm
Net Weight
16.4 kg
Product information
Last updated:
Technical specifications
| Container Capacity | 10 Liters |
| Machine Dimensions (W x D x H) | 250 mm x 390 mm x 700 mm |
| Case Dimensions (W x D x H) | 300 mm x 335 mm x 720 mm |
| Net Weight | 16.4 kg |
| Gross Weight | 18.4 kg |
| Temperature Range | +3 °C — +10 °C |
| Power | 160 W |
| Cooling Power | 350 W |
| Energy Consumption | 1.8 kWh/24h |
| Current | 1.1 A |
| Supply Voltage | 220-240 V 50 Hz |
| Optional Voltage | 208-220 V 60 Hz / 115 V 60 Hz |
| Refrigerant Gas | R134A / R290 |
Product description
Designed for countertop use, the M10.A cold drink dispenser evenly chills and serves products such as natural fruit juices, ayran, salgam (fermented turnip juice) and iced coffee. The slow-running magnetic auger paddle system prevents the drink in the bowl from leaking into the motor compartment, extending the unit's life and providing a homogeneous mix. Its wide cooling base chills drinks quickly. With an impact-resistant, food-safe polycarbonate bowl and easy-to-clean parts, it is an ideal solution for small and medium-sized businesses.
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Container Capacity10 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 servings · 44% of one fill
≈ 1 × fill
40 people40 servings · 89% of one fill
≈ 1 × fill
80 people80 servings · 178% of one fill
≈ 2 × fill
200 people200 servings · 444% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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