Cold Drink Dispenser 22 L + 22 L SM44.A
CODE SM44.A
Countertop cold drink dispenser with two independent 22-liter polycarbonate bowls, developed for B2B businesses with high-volume beverage service thanks to its large capacity and efficient cooling system.
Container Capacity
22 L + 22 L
Width
695 mm
Depth
405 mm
Height
755 mm
Product information
Last updated:
Technical specifications
| Container Capacity | 22 L + 22 L |
| Width | 695 mm |
| Depth | 405 mm |
| Height | 755 mm |
| Weight | 32.7 kg |
| Temperature Range | +3 °C — +10 °C |
| Power | 290 W |
| Cooling Power | 750 W |
| Energy Consumption | 4.36 kWh/24h |
| Current | 1.5 A |
| Supply Voltage | 220-240 V 50 Hz |
| Refrigerant Gas | R134A / R290 |
Product description
Designed for professional B2B kitchen and service areas, this countertop cold drink dispenser lets you serve different types of drinks at the same time with its 22 L + 22 L double bowls. It stands out with independently controlled bowls, a wide base design for fast cooling and an energy-saving structure. Its impact-resistant, food-grade polycarbonate bowls and practical tap mechanism provide a hygienic, practical and uninterrupted service experience in cafes, restaurants and hotels.
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Container Capacity22 L + 22 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people100 servings · 51% of one fill
≈ 1 × fill
200 people200 servings · 101% of one fill
≈ 2 × fill
400 people400 servings · 202% of one fill
≈ 3 × fill
800 people800 servings · 404% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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