10-Tray Capacity Electric Convection Oven DFKE10
CODE DFKE10
The DFKE10 electric convection oven with a capacity of 10 GN 1/1 tray offers high-performance, even cooking in commercial kitchens.
Voltage
380 V / 50-60 Hz
Power
19.6 kW
Capacity
10 Pieces GN 1/1 Tray
Dimensions
95.5 x 86.6 x 82 cm
Product information
Last updated:
Technical specifications
| Product Code | DFKE10 |
| Voltage | 380 V / 50-60 Hz |
| Power | 19.6 kW |
| Capacity | 10 Pieces GN 1/1 Tray |
| Dimensions | 95.5 x 86.6 x 82 cm |
| Weight | 140 kg |
Product description
The DFKE10 electric convection oven is designed for the intensive production pace of professional kitchens. Thanks to its capacity of 10 GN 1/1 tray, it allows large quantities of food to be cooked uniformly at the same time. Its powerful heat distribution and durable body optimize cooking processes in restaurants, hotels and catering businesses, saving time and improving efficiency. With its ideal dimensions and ergonomic design, it increases operational efficiency in the commercial kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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