Silicone Chocolate and Cake Mold N.15 Chantilly 30
A 15-cavity Chantilly 30 chocolate and individual dessert mold made of safe material, suited to professional pastry production.
Product information
Last updated:
Technical specifications
| Model Code | Chantilly 30 |
| Cavity Height | 42 mm |
Product description
Letting you prepare dessert and chocolate presentations to high standards for your business, the Chantilly 30 mold made of safe material makes serial production easier with its 15 cavities. Its flexible and durable safe material allows products to be removed easily without losing their shape. It offers practical use for producing individual desserts and chocolates in hotel, pastry and restaurant kitchens.
Solutions for Your Business
Highlighted usage areas for professional businesses.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.