Silicone Chocolate and Cake Mold N.15 Chantilly 30 – Chocolate Molds
Chocolate Molds

Silicone Chocolate and Cake Mold N.15 Chantilly 30

CODE 12097

A 15-cavity Chantilly 30 chocolate and individual dessert mold made of safe material, suited to professional pastry production.

Model Code
Chantilly 30
Cavity Height
42 mm

Product information

Last updated:

Model CodeChantilly 30
Cavity Height42 mm

Letting you prepare dessert and chocolate presentations to high standards for your business, the Chantilly 30 mold made of safe material makes serial production easier with its 15 cavities. Its flexible and durable safe material allows products to be removed easily without losing their shape. It offers practical use for producing individual desserts and chocolates in hotel, pastry and restaurant kitchens.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.

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