GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
20 GN 1/1 Electric Mobile Combi Oven XECL-2013-YPRS
CODE XECL-2013-YPRS
Electric combi oven with 20 GN 1/1 tray capacity, a mobile design and an advanced digital control panel, designed for high-capacity professional kitchens.
Model Code
XECL-2013-YPRS
Tray Capacity
20 x GN 1/1
Tray Spacing
67 mm
Electrical Power
38.5 kW
Product information
Last updated:
Technical specifications
| Model Code | XECL-2013-YPRS |
| Tray Capacity | 20 x GN 1/1 |
| Tray Spacing | 67 mm |
| Electrical Power | 38.5 kW |
| Voltage / Frequency | 380-415V 3N~ / 50-60 Hz |
| Width | 650 mm |
| Depth | 1002 mm |
| Height | 1875 mm |
| Weight | 296 kg |
| Control Panel | Digital (PLUS) |
Product description
Designed to deliver efficiency and precision in high-volume kitchen operations, this electric mobile combi oven offers practical solutions during busy service hours with its 20 GN 1/1 tray capacity. Thanks to advanced humidity control, automatic cooking programs and an integrated automatic cleaning system, businesses achieve consistent cooking quality. With its digital display and IoT connectivity features, it meets all the cooking requirements of modern commercial kitchens.
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Tray Capacity20 x GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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