Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
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Technical specifications
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Product description
Designed for use in pastry shops, restaurants and B2B food production facilities, this half egg shaped silicone mold gives your dessert and cake presentations a professional touch. Thanks to its flexible, special non-stick silicone structure, products release easily from the mold without losing their shape. With its durable material, it offers long-lasting and hygienic work in heavy commercial kitchen use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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