Dough Sheeters · USED WITH: dough lineDough Sheeter Vertical 40 cm SM-40 Smart
Automatic Spiral Dough Kneading Machine 160 kg SPM-160
CODE OPTİMUS SPM-160
With a dough capacity of 160 kg, the SPM-160 automatic spiral dough kneading machine allows fast kneading without heating the dough and while preserving its character.
Model Code
SPM-160
Dough Capacity
160 kg
Flour Capacity
100 kg
Boiler Dimensions (Ø x H)
850 x 500 mm
Product information
Last updated:
Technical specifications
| Model Code | SPM-160 |
| Dough Capacity | 160 kg |
| Flour Capacity | 100 kg |
| Boiler Dimensions (Ø x H) | 850 x 500 mm |
| Width (A) | 880 mm |
| Depth (D) | 1425 mm |
| Height (C) | 1440 mm |
| Spiral Motor Power and Speed | 8 / 5 kW (11/7 hp) - 715 x 1430 rpm |
| Spiral Rotation Speed | 136 - 68 rpm |
| Bowl Motor Power and Speed | 1.5 kW (2 hp) - 950 rpm |
| Bowl Rotation Speed | 26 rpm |
| Electrical Connection | 3P + N + PE |
| Total Electrical Power | 9.5 kW |
| Control System | Manual or Touch |
| Machine Weight | 800 kg |
Product description
Designed for commercial bakeries and pastry shops, the SPM-160 automatic spiral dough kneading machine kneads dough with high efficiency without heating it or damaging its elastic structure. Via its touch panel, dough temperature can be monitored in real time with a pyrometer and water metering can be controlled easily. Offering long service life with its two-speed motor, stainless steel bowl and spiral, the product makes professional kitchen operations easier with both automatic and manual operating options.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries, bread dough is kneaded in daily production batches at night and in the early morning.
02Pide and lahmacun restaurantPide and lahmacun dough is prepared in this machine at the start of the day in amounts that will last through service.
03PizzeriaPizzerias knead their daily pizza dough in this machine before service hours begin.
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