Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Dough Divider Scaler VDD 130
CODE 19156
A B2B industrial dough divider scaler that provides precise portion weighing in dough processing with vacuum-assisted volumetric dividing technology.
Weight Range
250 - 1000 g
Cutting Capacity
1200 - 2400 pieces/hour
Funnel Capacity
70 kg
Electrical Connection
380V / 50-60 Hz / 3 Phase
Product information
Last updated:
Technical specifications
| Weight Range | 250 - 1000 g |
| Cutting Capacity | 1200 - 2400 pieces/hour |
| Funnel Capacity | 70 kg |
| Electrical Connection | 380V / 50-60 Hz / 3 Phase |
| Connected Load | 1.5 kW |
| Weight | 385 kg |
| External Dimensions (W x D x H) | 65 cm x 150 cm x 115 cm |
| Weight Precision | ±%5 |
| Operating Principle | Volumetric Vacuum Cutting |
| Standard Equipment | Dough Counter, Height-Adjustable Outfeed Conveyor, Flour Duster, Speed Control |
Product description
The VDD 130 Dough Divider Scaler is professional equipment offering high efficiency for industrial bakeries and bakery production facilities. Its volumetric vacuum dividing mechanism performs precise portion weighing without damaging the dough structure. Its durable cover and hopper provide a hygienic working environment, while automatically adjustable weight and speed-controlled dividing bring flexibility and continuity to production lines. It optimizes operations with a height-adjustable dough outlet conveyor and integrated flour duster.
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Cutting Capacity1200 - 2400 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
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