Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Dough Sheeter Vertical 40 cm SM-40 Smart
CODE 19098
A vertical double-roller dough sheeter with a 40 cm roller length, designed for pizzerias and pide and lahmacun restaurants.
Roller Length and Diameter
2 x (40 cm / 16 inch - Ø5 cm)
Roller Gap
0 - 4.1 mm
Maximum Dough Weight
80 - 500 g
Production Capacity
720 - 1200 pieces/hour
Product information
Last updated:
Technical specifications
| Roller Length and Diameter | 2 x (40 cm / 16 inch - Ø5 cm) |
| Roller Gap | 0 - 4.1 mm |
| Maximum Dough Weight | 80 - 500 g |
| Production Capacity | 720 - 1200 pieces/hour |
| Total Power | 3.2A / 0.37 kW |
| Machine Dimensions (W*D*H) | 51 x 48 x 72 cm |
| Machine Weight | 39 kg |
| Shipping Dimensions (W*D*H) | 56 x 56 x 73 cm |
| Shipping Weight | 46 kg |
| Roller Type | Double Roller |
Product description
Allowing pizza, pide and lahmacun doughs to be rolled out quickly, consistently and to the desired thinness in commercial kitchens, the vertical dough sheeter offers high strength with its durable body and double-roller design. It reaches a production capacity of 720 to 1200 pieces per hour for dough weights between 80 and 500 grams. Its quiet, vibration-free operating performance combines with low energy consumption to increase efficiency in businesses. Thanks to its easy installation, practical use and easy-to-clean structure, it fully adapts to a busy work pace.
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Production Capacity720 - 1200 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
400 people400 units · ≈ 0.6 h of production
28% utilization
750 people750 units · ≈ 1 h of production
52% utilization
1,000 people1,000 units · ≈ 1.4 h of production
69% utilization
1,500 people1,500 units · ≈ 2.1 h of production
104% · over capacity
2,000 people2,000 units · ≈ 2.8 h of production
139% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
02BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
03PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
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