Built-In Rolltop Round Chafing Dish Top 6 L GRV-3011 – Chafing Dishes
Chafing Dishes

Built-In Rolltop Round Chafing Dish Top 6 L GRV-3011

CODE GRV-3011

A built-in rolltop round chafing dish top unit with a 6 liter capacity, designed for hot food presentation in open buffet service.

Model Code
GRV-3011
Capacity
6 L
Design
Built-In Rolltop Round
Area of Use
Buffet Service / Chafing Dish Top Unit

Product information

Last updated:

Model CodeGRV-3011
Capacity6 L
DesignBuilt-In Rolltop Round
Area of UseBuffet Service / Chafing Dish Top Unit

Designed for professional hot food presentation at hotel, restaurant, catering, and open buffet events, this built-in rolltop chafing dish top unit offers a stylish and functional buffet solution. Thanks to its 6 liter capacity, it enables practical use during busy service hours. Its round form and practical opening lid help you offer your guests a comfortable and hygienic service experience. With its durable construction, it meets the long-term use requirements of commercial kitchens and hospitality services.

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Capacity6 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
10 people10 servings · 48% of one fill
≈ 1 × fill
20 people20 servings · 95% of one fill
≈ 1 × fill
40 people40 servings · 190% of one fill
≈ 2 × fill
80 people80 servings · 381% of one fill
≈ 4 × fill
  • Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.

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