Kitchen Tools · USED WITH: buffet serviceStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Built-In Rolltop Chafing Dish 1/1 9 Liter GRV-3010
CODE GRV-3010
A 1/1 built-in rolltop chafing dish with a 9 liter capacity, designed for hotel, restaurant, and open buffet presentations.
Model
GRV-3010
Capacity
9 L
Gastronorm Size
GN 1/1
Lid Type
Rolltop (Sliding Lid)
Product information
Last updated:
Technical specifications
| Model | GRV-3010 |
| Capacity | 9 L |
| Gastronorm Size | GN 1/1 |
| Lid Type | Rolltop (Sliding Lid) |
| Mounting Type | Built-In |
Product description
Designed for commercial kitchens, open buffets, and catering events, this built-in rolltop chafing dish provides functionality in hot service. Thanks to its GN 1/1 size and generous 9 liter internal capacity, it helps keep food at the ideal temperature during busy service hours. The sliding lid (rolltop) mechanism offers convenience and hygiene during use, enhancing the presentation quality of professional businesses. With its durable construction, it is suitable for long-lasting use.
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Capacity9 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 47% of one fill
≈ 1 × fill
30 people30 servings · 94% of one fill
≈ 1 × fill
60 people60 servings · 188% of one fill
≈ 2 × fill
150 people150 servings · 469% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.
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Consider alongside
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