Kitchen Tools · USED WITH: buffet serviceStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Built-In Rolltop Soup Chafing Dish Top 4.5 L GRV-3012
CODE GRV-3012
A built-in rolltop soup top unit with a 4.5 liter capacity that allows soups to be served hot and hygienically in open buffet and restaurant service.
Model Code
GRV-3012
Capacity
4.5 L
Product Type
Soup Chafing Dish Top Unit
Lid Type
Rolltop (Rotating Lid)
Product information
Last updated:
Technical specifications
| Model Code | GRV-3012 |
| Capacity | 4.5 L |
| Product Type | Soup Chafing Dish Top Unit |
| Lid Type | Rolltop (Rotating Lid) |
| Mounting Type | Built-In |
Product description
The Built-In Rolltop Soup Chafing Dish Top Unit offers stylish and practical service in professional buffet arrangements. Thanks to its ideal 4.5 liter capacity, it is designed to keep soups and hot stews at serving temperature at hotel, restaurant, and banquet events. The rotating lid (rolltop) mechanism saves space while offering practical use and hygienic protection during busy service hours. Its built-in design, which can be integrated into service counters, creates a stylish and minimalist look.
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Capacity4.5 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
8 people8 servings · 50% of one fill
≈ 1 × fill
15 people15 servings · 94% of one fill
≈ 1 × fill
30 people30 servings · 188% of one fill
≈ 2 × fill
60 people60 servings · 375% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.
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